The coals are lit every day an hour before we open.
Grilled over live coals, served the way a guest deserves.
Fresh lamb marinated in our kitchen every morning, bread straight from the tannour, and calm family seating in the heart of Riyadh.
Open daily from noon
Arabic coffee and dates for every table
Gatherings from 10 to 1,000 guestsFrom the coals to your table
The dishes our guests come back for. The full menu has everything else.
This week's offers
Set by the restaurant from its own admin page, so they are always current.
A day in our kitchen
- Fresh local lamb arrives from the butcher.
- Marinades are mixed by hand, the same way for twenty years.
- The samur charcoal is lit and left to settle into embers.
- The doors open and the first skewers go on.
Hosting a gathering?
From a family dinner to a wedding of a thousand guests, we cook, deliver and serve.